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THE FESTIVE TABLE: USING FRUITS, VEGETABLES, HERBS, EVERGREENS, AND BERRIES FOR HOLIDAY DECORATING
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THE FESTIVE TABLE: USING FRUITS, VEGETABLES, HERBS, EVERGREENS, AND BERRIES FOR HOLIDAY DECORATING

Meeting:  November 7, 2019                            Place:  Our Lady of Lourdes School

Time:        6:30 PM                                             Address:  52 First Street, Taunton

 

 

Betsy Williams is our presenter this evening.  Betsy teaches, lectures and writes about living with herbs and flowers. Her gardens, floral work and retail shop have been featured in many books magazines and newspapers.

This evening we will learn simple, effective ways to combine fresh sunflowerfruits, vegetables and nuts from the supermarket, woody herbs from your garden and locally grown evergreens and berries to decorate your table for Thanksgiving and the Winter Holidays. The talk covers gathering, preparing and using seasonal plant material as well as mechanics, containers and techniques. Betsy will share ideas for seasonal centerpieces, guest favors and door decorations.

 

 

 

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